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Slotted Spoon

A slotted spoon, or skimmer, is traditionally used to scoop the foam from your pan while you are cooking, such as when cooking rice, pasta, or vegetables, as this foam can detract from the taste. To make this easy, a slotted spoon has holes, keeping moisture in the pan and skimming away any foam. Alternatively, a slotted spoon can also be used for draining dishes straight out of the pan.